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Dukkah Toast
Ingredients
1 1/2 cups labaneh or full-fat Greek yogurt (about 360 g labaneh or 375 g Greek yogurt)
4 slices your favorite bread, toasted if not day-of fresh (about 120–160 g total, depending on loaf and slice thickness)
1/4 cup fennel seed pistachio dukkah (about 30 g)
Extra-virgin olive oil, for serving (about 1-2 tsp / 5-10 g, optional estimate)
Honey, for serving (optional; about 1-2 tsp / 7-14 g if using)
Instructions
Spread the labaneh over each slice of bread.
Sprinkle with the dukkah.
Finish with a drizzle of olive oil and, if desired, some honey for a little sweetness.
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