When I am working on a problem I never think about beauty. I only think about how to solve the problem. But when I have finished, if the solution is not beautiful, I know it is wrong. - Buckminster Fuller

23.11.20 1457 [PST]
Home

Articles
   EAC & MP3s
   UberNet
   Recipes
   Life of Myden
   Ramblings
   Technology

Best MP3 Guide

Gallery

Good Movies

Links

Contact


--
--

  
Home >> Articles >> Recipes

Roccbox Flatbread

300ml Water
500g Plain Flour, plus extra for rolling and cooking!
2 Tbsp Toasted Cumin Seeds
10g Salt
20g Butter, melted until it turns brown and smells nutty!

1. As Roccbox is coming up to temperature, toast the cumin seeds in a dry pan for a minute or so and pop them in a bowl.

2 Add the flour and salt to the cumin seeds and add the water to form a dough.

3 Heat the pan in Roccbox until smoking hot and add the butter to the hot pan and allow to brown and bubble. Add the burnt butter to the dough mix.

4 Work the dough for five minutes before cling filming and setting aside until required.

5 When ready to cook, roll out golf ball sized balls of dough as thin as possible (you can do this in a pasta machine if you have one)

6 Once rolled out, flour both sides (donít be afraid to use plenty of flour with these and using your peel, cook them one at a time in the Roccbox, keeping a close eye on them!)

7 Cook in the oven for around 30-40 seconds (they will puff up like pilllows and begin to colour when ready).






  

--