The art of drawing conclusions from experiments and observations consists in evaluating probabilities and in estimating whether they are sufficiently great or numerous enough to constitute proofs. This kind of calculation is more complicated and more difficult than it is commonly thought to be... - Antoine Lavoisier

28.09.21 2042 [PST]

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Oven Fries with Oregano & Feta

4.5 lbs yellow potatoes, unpeeled, cut into 3/4-inch fries
6 tbsp sunflower oil
1 tbsp flaked sea salt
1/4 cup extra-virgin olive oil
6 cloves garlic, thinly sliced
2 tsp dried oregano
150g feta, roughly crumbled

1 Preheat the oven to 450įF. Place a large pot filled with salted water over high heat; bring to a boil.

Add the potatoes and cook until they start to soften at the edges but still hold their shape, 7 to 8 minutes.

Drain and set aside to dry for 5 minutes, then transfer to a large bowl. Add the sunflower oil and salt and mix well.

2 Tip the potatoes onto two large parchment paper-lined baking sheets (donít overcrowd) and bake until golden brown and crisp, stirring a few times during cooking, 40 to 50 minutes.

3 About 5 minutes before the fries are ready, heat the olive oil and garlic in a small saucepan over medium-high heat.

Fry the garlic gently until pale golden brown, 3 to 4 minutes. Remove the fries from the oven and pour the olive oil and garlic overtop; bake for 4 more minutes.

Remove from the oven and, while piping hot, sprinkle with the oregano and feta. Serve immediately.

Get ahead: By par-boiling the potatoes up to 6 hours in advance.