Learn not to procrastinate the matters of the heart, for eventually, it will come back to haunt you with icy fingers. Instead, learn to feel, learn to cry, learn to embrace and to accept it... Then learn to love yourself. - Jason Q.

08.03.26 1427 [PST] Home Articles    EAC & MP3s    UberNet    Recipes    Life of Myden    Ramblings    Technology Best MP3 Guide Gallery Good Movies Links Contact -- --    Home >> Articles >> Recipes Herb Baked Eggs in Ramekins 1 teaspoon olive oil or butter 2 tablespoons minced fresh chives, parsley, basil, tarragon or dill 4 eggs 2 tablespoons grated parmesean cheese salt and black pepper 1. Preheat the oven to 350. Brush ramekins with the oil or butter. 2. Divide the herbs between the ramekins and break an egg into each. 3. Top with cheese and sprinkle with salt and pepper. 4. Place the ramekins on a baking sheet and back for 15 minutes until the eggs whites are set.    --