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Blueberry Cardamom Chia Pudding
1 tbsp chia seeds
3 tbsp coconut milk - but you can use any nut milk you want!
1/3 - 1/2 frozen blueberries
2 tsp lemon juice
1 tbsp maple syrup ( not really necessary)
pinch of ground cardamom
what to do:
Combine chia seeds and coconut milk in a bowl. Place in the fridge for at least an hour to overnight.
Pour the chia coconut gel into a food processor. Add the rest of the ingredients. Blend high until smooth. Serve immediately.