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Brie Bagel Melt
ingredients:
1 bagel, split in half
1.5 oz (45 g) Blue cheese
1 pear, sliced
honey, to taste
1 tbsp sliced almonds, toasted
recipe:
1. Lightly toast the bagel. Arrange thin Brie slices to cover the toasted bagel halves. Place them on a baking tray, cheese
side up, and broil until the Brie starts to melt (keep an eye on them!)
2. Carefully remove the bagels, transfer to a plate and drizzle liquid honey over the cheese. Sprinkle with toasted almonds
and serve.
other combos:
apple slices, aged cheddar, walnuts
cilantro pesto, sweet pepper rings, Vidalia onion, Jack cheese
pear slices, roquefort, arugula, rosemary
basil pesto, beefsteak tomato slice, chevre, pine nuts
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