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29.09.20 1004 [PST]
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Home >> Articles >> Recipes

Breakfast Quesadilla

- flour tortilla
- Oaxaca cheese or even cheddar or jack
- butter
- hot pepper jelly

1. Grate some good melting cheese, like Oaxaca cheese. Lay out your flour tortilla and sprinkle the cheese over top.

2. On top of the cheese, spread a good layer of hot pepper jelly or marmalade or a favorite jam, then fold the tortilla in half.

3. Heat a non-stick frypan and melt a small bit of butter. Fry the quesadilla on one side until golden, then flip it and fry the other side until golden and the cheese has melted a bit. Cut it into wedges and serve.






  

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