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19.09.20 1019 [PST]
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Home >> Articles >> Recipes

Frozen Bellinis

* 3/4 cup champagne, plus a bit to be generous
* 2 tbsp lipton peach crystals
* a couple glugs of rum
* just enough ice for Chris to worry about his blender

blend. Add more ice. Blend.

Try peach schnapps as well.






  

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