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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. - Miss Manners' Guide to Excruciatingly Correct Behaviour

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Home >> Articles >> Recipes

Cucumber-Pineapple Guacamole

Ingredients

1/4 cup chopped fresh cilantro
2 Tbs. finely chopped white onion
1 Tbs. minced fresh serrano or jalapeño, including seeds; more to taste
Kosher salt
3/4 cup peeled, seeded and diced cucumber (cut into 1/2-inch dice)
2 6-to-7-oz. ripe Hass avocados, preferably Mexican
3/4 cup diced fresh pineapple (cut into 1/2-inch dice)
2 tsp. fresh lime juice; more to taste

Using a mortar and pestle, or the blade and side of a chef’s knife, mash half of the cilantro, the onion, chile, and 1/2 tsp. kosher salt to a paste.

Leave the paste in the mortar, if large, or transfer it to a serving bowl. Stir in the cucumber.

Halve and remove the pits of the avocados. Use a paring knife to score the flesh in a 1/2-inch crosshatch pattern, being careful not to cut through the skin.

Use a spoon to scoop the avocado into the bowl. Gently stir in the avocado, without mashing, along with the pineapple, the remaining cilantro, and lime juice. Serve immediately.






  

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