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Loaded Savoury Oatmeal
1/3 cup large flake rolled oats
1/4 cup red lentils
1.5 - 1.75 cups veggie broth
1 small clove garlic, minced
1 small shallot, minced
Avocado slices (or guacamole)
Tomato slices (and/or salsa)
Organic, free-range egg
Herbs (cilantro/ parsley/ basil)
1. Stir together oats, lentils, broth, garlic and shallot together in a medium pot. Turn heat up to medium/ high to bring the mixture to a boil.
2. Once boiling, reduce heat and let simmer for 8 to 12 minutes, until nicely thickened.
3. While oatmeal cooks away, prep your topping ingredients so that you can serve everything nice and warm.
4. When the oatmeal is done, add a little sea salt and pepper to taste and then remove from heat, dish up into bowls and top with your prepped toppings!