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Comparing software engineering to classical engineering assumes that software has the ability to wear out. Software typically behaves, or it does not. It either works, or it does not. Software generally does not degrade, abrade, stretch, twist, or ablate. To treat it as a physical entity, therefore, is misapplication of our engineering skills. Classical engineering deals with the characteristics of hardware; software engineering should deal with the characteristics of *software*, and not with hardware or management. - Dan Klein

23.04.19 1555 [PST]
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Home >> Articles >> Recipes

Coconut Curry Sauce

For best results use a good quality coconut milk

Ingredients:
3 tbsp oil
2-3 cloves garlic, chopped
1 onion, finely chopped
1-14 oz can diced tomatoes (or fresh in season)
2 tbsp Moghul Curry
1 can coconut milk (400ml)
salt to taste (1/2 - 1 tsp likely)
1 - 1.5 lbs Halibut, Shrimp, firm tofu or veggies
1/2 tsp Punjabi Garam Masala

Method:

Heat oil in a saucepan over medium heat. Add garlic, onions and tomatoes and saute for about 15 minutes.

Add Moghul curry, salt and coconut milk. Turn up the heat, stirk, and cook about 5 more minutes.

At this point you can whir the sauce with a hand blender or leave it a bit chunkier.

Add the fish, shrimp, or veggies, reduce heat, cover and simmer until cooked (about 8-10 minutes for halibut).

Remove from the heat and stir in the Punjabi Garam Masala. Garnish. Serve with steamed basmati rice and papadams.

Serves 4.






  

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