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From '86 until the summer of last year, wherever I went, people would say, You would have made a great James Bond! Weren't you going to be James Bond? You should have been, you could have been, you may have been. Yes, yes, yes, yes, yes. It was like unfinished business in my life. I couldn't say no to it this time around. - Pierce Brosnan

22.04.18 1042 [PST]
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Home >> Articles >> Recipes

Calypso Roti

makes 4 large or 6 medium rotis

BLACK BEAN HUMMUS

2 – 14-ounce cans black beans
1/2 cup toasted pumpkin seeds
2 cloves garlic
juice of 1 lime
2 tsp chipotle puree (puree made of canned chipotles in adobo sauce…the best!)
1/4 tsp salt
1/2 – 1 tsp ground cumin
1/2 tsp ground corainder
2 – 3 tbsps chopped cilantro
2 tbsp flax seed oil
1 bunch cilantro

MANGO MOJO

1 ripe mango (use two if they are very small)
2 cloves garlic
1/2 habanero (seeded and chopped…use gloves!)
1 tsp salt
2 tbsp cilantro, chopped

ROTIS

4 roti, chapati or whole wheat tortillas (I used 6 medium-sized tortillas)
2 sweet red peppers
1 tbsp cooking oil
2 cups shredded cabbage, tossed with some lime juice
4 tbsp toasted pumpkin seeds
1. Puree the ingredients for the hummus in a food processor or blender until smooth. Set aside. Puree the Mango Mojo ingredients using a hand blender or standard blender. Set aside.

2. Halve, seed and julienne the red peppers. Head the oil in a skillet, and saute the peppers for 5 minutes over medium-high heat. Heat the wraps in the microwave to soften. Spread hummus over wrap up to 2 inches from the edges. Line with grilled peppers, cabbage, Mango Mojo, and toasted pumpkin seeds. Roll, and place in a warm over (250-275) until ready to serve, or serve immediately.






  

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