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To gauge the understanding and insight that metaphysics provides is to ask whether, in the final analysis, it helps us to cope with our world and harmonize our existence with nature, humanity, and ourselves, and leads to greater freedom and self-realization. Metaphysics is only the beginning. The end is human progress. - Rudolph Rummel

29.06.17 1237 [PST]
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Home >> Articles >> Recipes

Crispy French Toast

Serves 4 to 6

French Toast:

5 eggs
3 tablespoons half-and-half
1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoon green onions, finely chopped (optional)
1 1/2 tablespoon cilantro, finely chopped (optional)
vegetable oil
butter
8 (1/2") slices day-old bread*, cut on the diagonal

Sauce:

Ketchup
Sriracha

- In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.

- Heat a medium or large skillet over medium-high heat. Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.

- Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. Fry for 2 to 3 minutes on each side you want to develop a golden-brown color and the texture should be crispier than traditional French toast. Place cooked toasts on a paper towel-lined plate or rack to drain.

- In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance.

- Serve toasts warm with a side of the spicy ketchup.

- *I like to use a country or pullman loaf for this. You want it to stand up to the egg batter and not get mushy, so I always go for a day-old loaf.






  

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