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For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either. The ends of things and their beginnings are impregnably concealed from him in an impenetrable secret. He is equally incapable of seeing the nothingness out of which he was drawn and the infinite in which he is engulfed. - Blaise Pascal

10.07.20 1843 [PST]

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Home >> Articles >> Recipes

Peanut Butter Squares with Milk Chocolate and Oats


Makes 12 squares

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup smooth peanut butter
1 egg
1/2 tsp vanilla
3/4 cup rolled oats
1 cup unbleached flour
1/2 tsp baking soda
1/4 tsp salt
4 oz (120 g) milk chocolate, chopped into large chunks


1. Preheat the oven to 350F. Grease an 8" x 8" pan and set aside. Cream together the butter, sugars and peanut butter until light and fluffy. Add the egg and vanilla and mix well.

2. Combine the oats, flour, baking soda and salt in a separate bowl. Add this to the butter/peanut butter mix and stir well. Fold in the chocolate chunks. Spread into the prepared pan and bake 25 minutes. Set aside to cool.