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- flour tortilla
- Oaxaca cheese or even cheddar or jack
- hot pepper jelly
1. Grate some good melting cheese, like Oaxaca cheese. Lay out your flour tortilla and sprinkle the cheese over top.
2. On top of the cheese, spread a good layer of hot pepper jelly or marmalade or a favorite jam, then fold the tortilla in half.
3. Heat a non-stick frypan and melt a small bit of butter. Fry the quesadilla on one side until golden, then flip it and fry the
other side until golden and the cheese has melted a bit. Cut it into wedges and serve.