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The big problem with pornography is defining it You can't just say it's pictures of people naked. For example, you have these primitive African tribes that exist by chasing the wildebeest on foot, and they have to go around largely naked, because, as the old tribal saying goes: N'wam k'honi soit qui mali, which means, If you think you can catch a wildebeest in this climate and wear clothes at the same time, then I have some beach front property in the desert region of Northern Mali that you may be interested in. So it's not considered pornographic when National Geographic publishes color photographs of these people hunting the wildebeest naked, or pounding one rock onto another rock for some primitive reason naked, or whatever. But if National Geographic were to publish an article entitled The Girls of the California Junior College System Hunt the Wildebeest Naked, some people would call it pornography. But others would not. And still others, such as the Spectacularly Rev. Jerry Falwell, would get upset about seeing the wildebeest naked. - Dave Barry, Pornography

23.05.17 1642 [PST]

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Home >> Articles >> Recipes

Thai-Style Asparagus


1 1/2 pounds thin asparagus , rinsed and ends snapped
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon serrano chile or jalapeņo chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick
2 tablespoons soy sauce or fish sauce
1 teaspoon dark soy sauce (optional)
1 tablespoon water
1 tablespoon granulated sugar
1 cup chopped fresh basil
3 large chiles of your choice, sliced on the diagonal into thin ovals, or 9 thin strips cut from a red bell pepper


1. Bring 1 inch water to boil in a soup kettle. Put asparagus in steamer basket, then carefully place steamer basket in kettle; cover and steam over medium-high heat until asparagus is slightly undercooked, about 4 minutes for medium spears. Drain and pat dry with paper towels.

2. Heat a wok or large, deep skillet over high heat. Add oil and swirl to coat surface.

3. Add garlic and minced chile; toss until garlic begins to turn golden, about 15 seconds.

4. Add the asparagus; stir-fry until coated with oil, about 15 seconds.

5. Add soy sauces and 1 tablespoon water; stir-fry until liquid almost evaporates, about 30 seconds.

6. Add sugar; stir-fry another 30 seconds. Add the basil and sliced chiles; stir-fry until basil wilts. Serve hot or at room temperature.