Warning: include(referral/rkrt_tracker.php): failed to open stream: No such file or directory in /home/admin/domains/chrismyden.com/public_html/110721.php on line 22

Warning: include(): Failed opening 'referral/rkrt_tracker.php' for inclusion (include_path='/usr/local/lib/php') in /home/admin/domains/chrismyden.com/public_html/110721.php on line 22


If you resist reading what you disagree with, how will you ever acquire deeper insights into what you believe? The things most worth reading are precisely those that challenge our convictions. - Unknown

22.04.18 1044 [PST]
Home

Articles
   EAC & MP3s
   UberNet
   Recipes
   Life of Myden
   Ramblings
   Technology

Best MP3 Guide

Gallery

Good Movies

Links

Contact


--
--

  
Home >> Articles >> Recipes

Bread Salad with Roasted Peppers

For our bread salad recipes, we recycled good-quality day-old bread to create Mediterranean-style dishes. We found that sourdough or a sturdy peasant bread was needed for a good bread salad recipe. Airy, unsubstantial bread became soggy very quickly. Sourdough or a sturdy peasant bread is needed for this salad. Airy, unsubstantial bread will become soggy very quickly.

Ingredients

1 pound Italian bread , crusts removed, cut or torn into 1-inch cubes (about 6 cups)
1 red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips
1 yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips
1/2 cup extra-virgin olive oil
1/4 cup cider vinegar
1 small red onion (or white onion), quartered and sliced thin
1 medium scallion , trimmed and sliced thin, including 2 inches of greens
1 tablespoon minced fresh oregano leaves
1/2 teaspoon table salt
1/4 teaspoon ground black pepper

Instructions

1. Mix bread cubes and pepper strips in large bowl; set aside.

2. Mix oil, vinegar, onion, scallion, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes. Add dressing to bread and peppers; toss to combine. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit. Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.)




  

--