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I've pondered the possible use of Runes for setting initial passwords. Your new password is Hagalaz Ehwaz Raido Nauthiz Ansuz Berkana Jera. You must change it the first time you log on. For security reasons your new password must not contain more than one Kano, Teiwaz or Algiz. And cannot contain the Blank Rune - Tanuki

23.06.18 0638 [PST]
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Home >> Articles >> Recipes

Macaroni and Cheese

The great thing about this tasty recipe is how easy it is and how few dishes it uses. It's even great for camping.

* 3.5 cups of water (plus extra as needed)
* 12 oz can of evaported milk
* 12 oz of elbow macaroni (about 3 cups)
* salt
* 1 teaspoon of cornstarch
* 0.5 teaspoon of dry mustard
* 0.25 teaspoon of hot sauce
* 6 ounces of cheddar cheese (1.5 cups shredded)
* 6 ounces of monterey jack cheese (1.5 cups shredded)
* 3 tablespoons of unsalted butter
* ground black pepper

1. Bring 3.5 cups water, 1 cup of the evaporated milk, the macaroni, and 0.5 teaspoon salt to a simmer in a 12-inch non-stick skillet over high heat.

Cook at a vigorous simmer, stirring often until the macaroni is tender, and the liquid has thickened. 9 to 12 minutes.

2. Whisk the remaining 0.5 cup of evaporated milk, the cornstarch, mustard, and hot sauce together in a small bowl, then stir into the skillet. Continue to simmer until slightly thickened, about 1 minute.

3. Off the heat, stir in the chedder and Monterey jack, one handful at a time, adding water as needed to adjust the consistency of the sauce. Stir in the butter, season with salt and pepper to taste, and serve.






  

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