Warning: include(referral/rkrt_tracker.php): failed to open stream: No such file or directory in /home/admin/domains/chrismyden.com/public_html/100607.php on line 22

Warning: include(): Failed opening 'referral/rkrt_tracker.php' for inclusion (include_path='/usr/local/lib/php') in /home/admin/domains/chrismyden.com/public_html/100607.php on line 22

The chief difference between words and deeds is that words are always intended for men for their approbation, but deeds can be done only for God. - Count Leo Tolstoy

15.12.18 0627 [PST]

   EAC & MP3s
   Life of Myden

Best MP3 Guide


Good Movies




Home >> Articles >> Recipes

Company Couscous

* 1 cup Israeli couscous
* 1 cup boiling water
* 2 tablespoons olive oil
* 2 cloves minced garlic
* 3/4 cup diced red pepper
* 4 green onions or 0.5 small/medium white onion (diced)
* 1 cup cherry tomatos, cut in half
* 1 cup fresh basil leaves
* 1 pinch of salt
* 1 pinch of ground black pepper
* 1 dash of balsamic vinegar
* 1/4 cup grated Parmesan cheese

* 1/4 cup feta cheese

1. Preheat oven to 350 degrees F (175 degrees C).

2. Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat.

Let stand 5 minutes, then fluff with a fork.

3. While the couscous is cooking, heat 1 tbsp oil in a large skillet over medium heat. Add red pepper, cook until almost tender.

Add 1 tbsp oil in center of pan, add green onion and garlic, pressing down for 30 seconds until fragrant.

Stir in cherry tomatoes, remove from heat.

Stir in couscous and feta, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.

4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

5. Stir in basil after baking.

If using white onion, add before red pepper and cook until translucent, then add red pepper.