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I have to remind myself that some birds weren't meant to be caged. Their feathers are just to bright. And when they fly away, the part of you that knew it was a sin to lock them up does rejoice. But your world is just that much colder and emptier that they're gone. I don't know... maybe I just miss my friend. - Stephen King, The Shawshank Redemption

30.03.17 1243 [PST]
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Home >> Articles >> Recipes

French Toast

The best French toast I've ever had. The challah bread is key.

* 1 large egg
* 3/4 cup of milk
* 2 tsp of vanilla
* 1/4 cup of flour
* 1/4 tsp of salt
* 2 tbsp of sugar
* 4-5 slices of challah bread (3/4 inch thick)
* 1 tbsp of unsalted butter for frying

1. Heat a cast iron skillet over medium heat for 5 minutes. Beat the egg lightly in a shallow bowl, then whisk in the remaining ingredients until smooth. Soak the bread about 40 seconds per side, and then allow the excess batter to drip off.

2. Swirl a tablespoon of butter into the hot skillet. Transfer the bread into the skillet, cook until golden brown (about 1 minute 45 seconds on the first side, 1 minute on the second side).






  

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