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There's a lot we should be able to learn from history. And yet history proves that we never do. In fact, the main lesson of history is that we never learn the lessons of history. This makes us look so stupid that few people care to read it. They'd rather not be reminded. Any good history book is mainly just a long list of mistakes, complete with names and dates. it's very embarassing. - A. Whitney Brown, The Big Picture

20.07.17 2040 [PST]
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Home >> Articles >> Recipes

Golden Cheddar Cheese Soup

* 1 cup chopped onions
* 2 tablespoons vegetable oil
* 2 medium potatoes, thinly sliced
* 1 medium carrot, thinly sliced
* 1 medium yellow summer squash, thinly sliced
* 1/2 teaspoon ground black pepper (or to taste)
* pinch of turmeric
* 2 cups vegetable stock or water
* 1 cup buttermilk or milk
* 1 cup grated sharp cheddar cheese
* salt to taste
* optional: minced fresh scallions, chives, or parsley

1. Saute the onions in the oil for about 5 minutes or until the onions begin to soften. Stir in the potatoes, carrots, squash, black pepper, and turmeric.

2. Add the stock or water and simmer for 15-20 minutes, until the vegetables are soft. Stir in the buttermilk or milk and the cheese.

3. Puree the soup in a blender or food processor. Gently reheat. Add salt to taste, and serve topped with minced scallions, chives, or parsley.






  

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