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The biblical account of Noah's Ark and the Flood is perhaps the most implausible story for fundamentalists to defend. Where, for example, while loading his ark, did Noah find penguins and polar bears in Palestine? - Judith Hayes, In God We Trust: But Which One?

09.04.20 1929 [PST]
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Home >> Articles >> Recipes

Jeff's Vegetarian Lasagna

This recipe comes from my friend Jeff, and has taught me that lasagna doesn't need meat to be delicious!

Yields: A lot. Easily enough for 12.

This will make approx. 12 large squares for a 12"x16" baking dish (about 3.5" deep)... you have to experiment with the sizes as I don't really measure whenever I cook. Let me know how it turns out.

Mandatory Ingredients:

- 700mL tomato sauce (regular)
- 700mL tomato sauce (classico brand - your choice of any flavour without meat)
- 2 medium sized gala apples (diced small)
- 1 large onion (chopped however you want but not too big)
- 2 large tomatoes (cut up in large pieces)
- baby spinach
- sour cream
- cooking oil
- green pesto
- 1 large bag of shredded montery jack cheese
- 2 packages of fresh ready-to-cook Olivieri lasagna (might have extra left over)

Optional ingredients:

- salt & pepper to taste
- oregano
- Firm tofu (if you don't have apples. I find apples taste better though)
- Sun dried tomatoes (dump in the sauce if you want)

Sauce:

- In a large pot heat up cooking oil and saute chopped up onion
- Dump in all the tomato sauce when onions are brown
- Add apples and tomatoes and stir evenly
- Add salt & pepper to taste and oregano or any other herb you want
- Cover and let it simmer until apples are soft (approx 10-15min). Stir once in a while so sauce won't burn.
- While waiting mix in a bowl about 5-6 heaping spoons of sour cream and green pesto to make a paste for use later.
- Add in baby spinach do not stir at first. Cover for a few min. to let spinach wilt before stirring again.

Assembly:

- Layer1 = spread a bit of sauce in the pan (so first layer of pasta won't stick)
- Layer2 = pasta
- Layer3 = sauce + shredded montery jack
- Layer4 = pasta
- Layer5 = Sour cream mix + shredded montery jack
- Layer6 = pasta
- Layer7 = sauce + shredded montery jack

Baking:

- Losely cover with tin foil (ensure it is not touching the cheese)
- Bake in 375F until all cheese is melted and is turning a bit brown
- Let cool for 10-15min before serving.

Enjoyment:

- Great for large dinner parties
- Impress the ladies
- Invite Jeff for leftovers





  

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